Hi, I’m Marie. Today, I will show you a way to make potage-style cold tofu miso soup in just a minute! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potage-style Cold Tofu Miso Soup In Just A Minute! Recipe
Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potage-style Cold Tofu Miso Soup In Just A Minute! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Take 1 block ★ Silken tofu
- Prepare 1 tbsp or (to taste), depending on the type of miso used ★ Miso
- Take 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
- Make ready (Try using soy milk instead of water to make the dashi for a creamier finish.)
- Get 1 Shiso leaves, myoga ginger, etc.
- Take 1 Sesame oil
- Get 1 scattering Toasted sesame seeds
Steps to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
- Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
- Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It’s also great with cold shabu shabu.
- Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
- Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
So that is going to wrap it up for this special dish potage-style cold tofu miso soup in just a minute! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
