Hello, I am Elise. Today, we’re going to prepare warming lotus root white stew. (gluten free & vegan) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warming Lotus root white stew. (Gluten free & Vegan) Recipe
Warming Lotus root white stew. (Gluten free & Vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Warming Lotus root white stew. (Gluten free & Vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have warming lotus root white stew. (gluten free & vegan) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warming Lotus root white stew. (Gluten free & Vegan):
- Take Cauliflower
- Take Lotus root
- Prepare Dashi stock
Steps to make Warming Lotus root white stew. (Gluten free & Vegan):
- Peel and chop lotus root into chunks. Blend into purée.
- Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook.
- Blend with immersion blender and enjoy!
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