Hi, I am Elise. Today, I’m gonna show you how to prepare ugali,greens and mbuzi fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugali,greens and mbuzi fry Recipe
Ugali,greens and mbuzi fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ugali,greens and mbuzi fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ugali,greens and mbuzi fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ugali,greens and mbuzi fry:
- Take 250 g goat meat
- Make ready 2 big tomatoes
- Prepare cubes Salt and maggi
- Make ready 2 big onions
- Prepare Tomato paste
- Take Greens (kales)
- Get Olive oil
- Prepare 2 cups water
- Take Maize flour
Steps to make Ugali,greens and mbuzi fry:
- Cut your meat and steam with a bit salt till tender…
- Chop your onions and add to your meat after its steamed, add a bit oil
- Fry till your onions are golden brown
- Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat
- For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins
- For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins.
- Enjoy with a glass of milk and an Avocado!
So that’s going to wrap it up for this special dish ugali,greens and mbuzi fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
