Hello, I am Marie. Today, we’re going to prepare green beans in tomato sauce - loubieh bi zeit recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green beans in tomato sauce - loubieh bi zeit Recipe
Green beans in tomato sauce - loubieh bi zeit is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green beans in tomato sauce - loubieh bi zeit is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green beans in tomato sauce - loubieh bi zeit:
- Prepare 1 kg green beans
- Prepare 500 g tomatoes, peeled and diced
- Get 1 large onion, sliced
- Get 1 tablespoon tomato paste dissolved in 4 tablespoons water
- Get 6 cloves garlic
- Take 1/2 cup olive oil
- Prepare 1 teaspoon sugar
- Prepare 1/2 teaspoon salt
Steps to make Green beans in tomato sauce - loubieh bi zeit:
- Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
- In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
- Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
- Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
- Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
- Serve cold with pita bread.
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