Hi, I’m Jane. Today, I will show you a way to prepare egg samosas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Samosas Recipe
Egg Samosas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Samosas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg samosas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Samosas:
- Prepare 6 eggs
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare Salt to taste
- Take 1/4 tsp tumeric powder
- Get 1 tsp curry powder
- Prepare 1 tsp garam masala
- Make ready 2 green chillies (optional)
- Make ready 1 Carrot
- Make ready Corriander
- Make ready 4 onions
Instructions to make Egg Samosas:
- Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander.
- Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder.
- Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool.
- Then add green chillies, onions n Corriander.Mix properly n add garam masala.Our filling is ready.
- Fill the pockets, fry on moderate heat n enjoy with chutney/tomato sauce n cold juice/tea.
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