Hello, I’m Joana. Today, we’re going to make sweet and summery panzanella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and summery panzanella Recipe
Sweet and summery panzanella is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet and summery panzanella is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet and summery panzanella using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and summery panzanella:
- Make ready 400 g mixed sweet tomatoes
- Get 2-3 large jarred roasted red peppers in oil
- Prepare Half a red onion
- Make ready 1 large handful of basil leaves
- Get 1 small handful of small capers
- Take 2 handfuls stale bread torn into chunks
- Prepare 1 1/2 tsp dried oregano
- Prepare 2 tbsp red vinegar
- Get 6 tbsp extra virgin olive oil
- Prepare Salt / pepper
Steps to make Sweet and summery panzanella:
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper.
- Finely chop the red onion and add to the tomato mix
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse.
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate.
- Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way.
So that is going to wrap this up for this special dish sweet and summery panzanella recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
