Hi, I’m Clara. Today, we’re going to make macrobiotic oden made simple with a rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Oden Made Simple with a Rice Cooker Recipe
Macrobiotic Oden Made Simple with a Rice Cooker is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Macrobiotic Oden Made Simple with a Rice Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:
- Make ready 1/3 Daikon radish
- Take 2 large Potatoes
- Take 4 Kombu (tied and soaked in water to extract the dashi stock)
- Get 1 packet Shirataki noodles
- Prepare 1/2 Carrot
- Take 5 cm Lotus root
- Take 1 Burdock root
- Get 1 as much (to taste) Oden ingredients such as aburaage
- Take 2 tbsp Soy sauce
- Prepare 1 tsp Rice malt (or whatever sugar variety)
- Get 1 tsp Kombu tea (if available)
- Get 1/2 tsp Salt
- Take 300 ml Water (preferably use the broth from the tied kombu)
Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:
- Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you’re not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
- Cut the veggies into bite-sizes.
- Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
- Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
- Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara
So that’s going to wrap it up with this exceptional dish macrobiotic oden made simple with a rice cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
