Hi, I am Jane. Today, I’m gonna show you how to make daikon radish miso soup with small dried sardines recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Daikon Radish Miso Soup with Small Dried Sardines Recipe
Daikon Radish Miso Soup with Small Dried Sardines is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Daikon Radish Miso Soup with Small Dried Sardines is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Get 600 ml Water
- Make ready 6 small dried sardines (niboshi)
- Make ready 1/4 Daikon radish (julienne)
- Make ready 1 Aburaage (cut into rectangles)
- Prepare 1 block Silken tofu (diced)
- Take 2 tbsp Miso
- Get 1/2 Japanese leek (sliced into thin rounds)
Instructions to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
So that’s going to wrap it up for this exceptional dish daikon radish miso soup with small dried sardines recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
