Samosa
Samosa

Hi, I am Jane. Today, we’re going to make samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Samosa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

  1. Make ready For dough–
  2. Make ready 2 cups all purpose flour (maida)
  3. Make ready 1/2 teaspoon Salt
  4. Take 1/2 cup ghee
  5. Prepare 1/2 teaspoon Ajwain
  6. Take For stuffing—–
  7. Get 3-4 potatoes
  8. Take 1/2 teaspoon Cumin seeds
  9. Make ready 1/2 teaspoon Fennel seeds
  10. Prepare 1/2 teaspoon coriander seeds
  11. Get 5-6 black pepper
  12. Take as per taste Salt
  13. Take 3-4 green chillies
  14. Make ready 1/2 inch chopped Ginger
  15. Make ready 2 teaspoons chopped Ginger
  16. Prepare as required chopped coriander leaves
  17. Get As per taste Chilli flakes
  18. Get as required Oil for frying

Instructions to make Samosa:

  1. Take 2 cups all-purpose flour (maida)in a bowl add 1/2 teaspoon salt +1/2 cup ghee. With your fingertip mix the ghee with the flour till you get a breadcb-like texture in the flour. When the mixture is pressed it should not break.
  2. Mix the water as required and knead a soft and smooth dough. Cover the dough with a moist kitchen towel. Let the dough rest for 30 minutes.
  3. For stuffing—– Grind Cumin seeds +Fennel seeds +coriander seeds +black peppers to a coarse powder.
  4. Take the potatoes and rinse well in water. Then peel and chopped into small cubes.
  5. Then Heat a pan add 1 tablespoon oil add1/2 teaspoon Cumin seeds + chopped green chillies and chopped Ginger and saute. Add potato cubes and saute. Add grounded powder +dry mango powder+ salt +chilli flakes and mix well. Cook it on low flame for 4-5 minutes. Finally, add chopped Coriander leaves mix well and turn off the stove. (U can also add peas, cashew nut, raisins in the mixture).
  6. Take a small portion of the dough and roll it out in an oval shape. Cut it into two halves. Take one part of the dough and fold it in a cone shape. Place the filling into the cone. apply some water on the edges of the dough and seal it. Heat the oil for deep frying once the oil is warm drop the samosas into the oil and fry them.
  7. Fry all the samosas on a low or low medium flame till the samosas becomes golden and nicely crisp from outside. Remove on the kitchen towel. Serve with mint chutney and tea.

So that is going to wrap this up for this exceptional dish samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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