Hello, I’m Marie. Today, I’m gonna show you how to make greek-style mussel pilaf cooked in a rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek-Style Mussel Pilaf Cooked in a Rice Cooker Recipe
Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- Make ready 500 grams Mussels
- Take 1 Minced Onion
- Make ready 1 Tomato
- Make ready 2 tbsp White
- Prepare 4/5 tsp Salt
- Get 1 dash Pepper
- Take 1 dash Italian parsley
- Make ready 700 grams White rice
- Make ready 370 ml The broth from the mussels + water
- Take 1 tbsp Olive oil
- Take 1 tbsp Butter
Steps to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
- I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white .
- Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
- Wash the rice and transfer into a sieve.
- Mince the onion and garlic, and cut the tomatoes into small cubes.
- Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
- Add the tomatoes, and briefly stir-fry.
- Transfer the rice into a rice cooker. Add the broth, white , and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
- When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
So that is going to wrap it up for this special dish greek-style mussel pilaf cooked in a rice cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
