Hi, I’m Marie. Today, we’re going to prepare chicken chimichanga recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chimichanga Recipe
Chicken Chimichanga is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Chimichanga is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichanga:
- Take 4 Large tortillas
- Take 1 tbsp oil
- Prepare 1 egg
- Take 1 Sour cream, guacomole, salsa to garnish - optional
- Take For the stuffing
- Make ready 1 large onion chopped
- Take 1/4 cup diced peppers
- Make ready 1 cup sliced mushrooms
- Prepare 300 grams boneless skinless chicken breast, cut and diced
- Take 1 Freshly ground black peppers and cayenne pepper to taste
- Take 1 A pinch of dried mexican oregano
- Prepare 1/2 tbsp cumin powder
- Prepare 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
- Get 1 tbsp vegetable oil
- Get 1 Salt and pepper to taste
- Prepare 1 Chilli powder or hot smoked paprika or chipotle to taste
Instructions to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
- Saute the veggies until the mushroom is golden brown and onions are translucent.
- Add the chicken, and saute it until it is cooked and restores its color.
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
- Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).
So that is going to wrap this up with this distinctive dish chicken chimichanga recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
