Hi, I am Kate. Today, I’m gonna show you how to make roasted potatoes and butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes and butternut squash Recipe
Roasted potatoes and butternut squash is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted potatoes and butternut squash is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes and butternut squash:
- Prepare 1 cubed butternut squash
- Take 2 medium cubed russet potatoes
- Get 2 tbsp olive oil
- Take 1/4 cup chopped fresh parsley
- Prepare 1 tbsp Minced garlic
- Take salt
- Make ready pepper
- Make ready onion powder
- Make ready Dried rosemary
Steps to make Roasted potatoes and butternut squash:
- Preheat oven to 400°
- Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
- Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
- Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
- You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it’s not necessary.
So that’s going to wrap this up for this distinctive dish roasted potatoes and butternut squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
