Hi, I am Elise. Today, I will show you a way to prepare italian samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian samosa Recipe
Italian samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook italian samosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian samosa:
- Get As required Ready made samosa patti (switz)
- Prepare 1 cup finely chopped onion
- Take 1 cup finely chopped capsicum
- Take 1 cup cube cut potatoes (partly boiled)
- Prepare 1 cup boiled corn
- Make ready 1 tsp (3 g) paste (ginger garlic & green chillies)
- Take 1/2 tsp freshly crushed black pepper
- Make ready 1/2 tsp Italian seasoning
- Prepare As per taste Salt
Steps to make Italian samosa:
- In a fry pan heat oil add onion and 3g paste untill it turns light pink.
- Add capsicum corn potatoes or any veggie of your choice strir it for 6-8 mins.
- Add salt, black pepper and seasoning.
- If you want you can add mozerella cheese to it.
- Fill in a patti with tight packing with help of corn flour paste.
- Fry under medium flame and serve it with tomato ketchup.
So that’s going to wrap it up with this special dish italian samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
