Hello, I am Clara. Today, I’m gonna show you how to make lamb and sweet potato bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and sweet potato bake Recipe
Lamb and sweet potato bake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lamb and sweet potato bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lamb and sweet potato bake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb and sweet potato bake:
- Take 1 kg lamb chops
- Make ready 3 sweet potatoes
- Prepare 3 carrots
- Prepare 2 large onions
- Get 2 tomatoes
- Take 3 padron peppers
- Prepare Fresh mint
- Take Fresh parsley
- Take Marinate
- Make ready 1 tsp black pepper
- Take to taste Salt
- Make ready 2 tbsp crushed garlic
- Make ready Olive oil
- Make ready 2 tbsp lemon juice
- Prepare 1 tsp dried thyme
- Get 1/2 tsp nutmeg
- Take 1 tsp All spice
- Prepare 1/2 tsp cardomom powder
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Get 5 ground cloves
Instructions to make Lamb and sweet potato bake:
- Mix the marinate together and coat the lamb chops. Cut and add vegetables, mint and parsley to the roasting dish
- Cover with foil and put into a preheated oven at 220 degrees.
- Check the meat after an hour and add a little water if the dish seems dry
- Serve with rice. I have added a little saffron when boiling.
So that’s going to wrap it up for this exceptional dish lamb and sweet potato bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
