Hi, I am Joana. Today, I’m gonna show you how to make slow cooker kimchi beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow cooker kimchi beef Recipe

Slow cooker kimchi beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker kimchi beef is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker kimchi beef:

1. Get 1.5 lbs boneless beef shoulder (any slow cook cut will work)
2. Get 1.5 cups kimchi
3. Take 1 tsp mild yellow miso
4. Prepare 2 tsp sichuan chili sauce (Oriental Wok brand)
5. Get 1/2 tsp rice vinegar
6. Prepare 1/4 tsp sesame oil
7. Prepare 1.5 cans reduced sodium beef broth
8. Take 4 cloves garlic
9. Take 1 medium sweet onion

Instructions to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

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