Hi, I am Elise. Today, I’m gonna show you how to prepare buttered potato and corn miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered Potato and Corn Miso Soup Recipe
Buttered Potato and Corn Miso Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buttered Potato and Corn Miso Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttered potato and corn miso soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttered Potato and Corn Miso Soup:
- Get 1 Potato
- Make ready 1 slice
- Take 2 tbsp Corn kernels
- Get 1 bag Powdered dashi bag (see Hints)
- Make ready 450 ml Water
- Take 1 1/2 tbsp Miso
- Take 1 dash Butter
Steps to make Buttered Potato and Corn Miso Soup:
- Peel the potato and cut into 2 cm dice. Put into a bowl of water. Cut the into 2 cm wide pieces.
- Put 450 ml of water, the potato and dashi bag in a pan over high heat. When it comes to a boil, lower the heat to medium and take out the dashi bag.
- When the potatoes have almost cooked through, add the and corn. When the potatoes have become soft, turn off the heat.
- Dissolve in the miso. Heat up over low heat just before serving. Be careful not to let it come to a boil.
- Add a small amount of butter on top just before serving. It will melt right away, but the flavor and fragrance will permeate the soup.
So that’s going to wrap it up with this exceptional dish buttered potato and corn miso soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
