Hi, I am Jane. Today, we’re going to make eggplant oyster sauce stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Oyster Sauce Stir Fry Recipe
Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Prepare 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Get 3 Tbsp vegetable oil
- Take 4 cloves garlic, minced
- Get 8 cloves shallots, thinly sliced
- Get 2 inches (5 cm) ginger, finely minced or grated
- Make ready 5 bird eye chili peppers, sliced(optional)
- Take 2 medium tomatoes, cut into small wedges
- Get 4 green onions, thinly sliced
- Get 2 Tbsp oyster sauce
- Take 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 200 ml water
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
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