Hi, I am Laura. Today, I’m gonna show you how to make ribeye steak, chimichuri recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ribeye steak, chimichuri Recipe
Ribeye steak, chimichuri is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ribeye steak, chimichuri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ribeye steak, chimichuri using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ribeye steak, chimichuri:
- Make ready 350 gm Ribeye steak
- Prepare Salt and pepper
- Prepare 3 sticks Rosemary
- Prepare 3 clove garlic
- Make ready Olive oil
- Make ready 1 tsp Butter
- Take For chimichurri :-
- Take 20 gm. Chilli flakes
- Make ready 50 gm Corrainder fresh
- Get 50 gm parsley
- Get 30 gm dill leaves
- Get 20 ml honey
- Take 20 gm mint leaves
Steps to make Ribeye steak, chimichuri:
- Marinate steak with salt, pepper.
- Hot pan with oil, seal the steak. Flip both side
- Glaze with butter, add Rosemary and Galric. Keep aside
- Blend herbs, honey, olive oil, seasoning and chili flakes.
- Marinate potato Wrap potato with foil. Bake for 30 min.
- Slice steak and spread chimichurri sauce
So that’s going to wrap it up for this special dish ribeye steak, chimichuri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
