Limoncello - make it don’t buy it!
Limoncello - make it don’t buy it!

Hi, I’m Joana. Today, I’m gonna show you how to prepare limoncello - make it don’t buy it! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Limoncello - make it don’t buy it! Recipe

Limoncello - make it don’t buy it! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Limoncello - make it don’t buy it! is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have limoncello - make it don’t buy it! using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Limoncello - make it don’t buy it!:

  1. Take 2 large or 3 smaller lemons
  2. Prepare 300 ml pure alcohol
  3. Take Glass bottle 1 litre
  4. Get 700 ml water
  5. Get 300 g sugar

Instructions to make Limoncello - make it don’t buy it!:

  1. Wash and dry lemons well. Peel. Tear up into small pieces
  2. Sterilise a litre glass bottle by adding boiling water, shaking for few mins (be careful it’s hot) and pouring out the water. Then… Put lemon pieces into bottle and add alcohol. Seal well with lid, shake and leave in fridge for 3 weeks. Give a shake EVERY day! :) and a smell every now and then! Aaaaaaah
  3. After 3 weeks. Bring 700 ml of water to the boil. Add 300 g of sugar and simmer for 2 mins to dissolve. Leave to cool completely
  4. Meanwhile, using a large jug and 2-3 pieces of kitchen paper, start to drain the heavenly limoncello
  5. Using a skewer, taken out all the lemon pieces (will take a bit of time)
  6. Turn up the kitchen paper and squeeze as much as possible. Try and get all the liquid out. Sterilise the bottle again
  7. Put the sugar and water into the limoncello.
  8. Pour the entire lot into the bottle. Safely put the lid on. Shake and leave in fridge for MINIMUM of 1 month. Shake every day. Don’t be tempted to try it before! Make it now and enjoy it when the good weather comes :)

So that’s going to wrap it up with this distinctive dish limoncello - make it don’t buy it! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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