Hi, I am Kate. Today, we’re going to prepare tumis kangkung pedas (spicy water spinach stir fry) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) Recipe
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Make ready 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Take 1 Tbsp vegetable oil
- Make ready 2 cloves garlic, thinly sliced
- Make ready 3 cloves shallots, thinly sliced
- Get 1 red chili pepper, thinly sliced or diagonally sliced
- Make ready 5 bird eye chili peppers, sliced (optional)
- Get 1 medium tomato, cut into 6 small wedges
- Make ready 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Take 1/4 tsp mushroom bouillon
- Make ready 25 ml water
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
So that’s going to wrap it up with this exceptional dish tumis kangkung pedas (spicy water spinach stir fry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
