Hi, I’m Kate. Today, we’re going to make chinese chive egg drop miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Chive Egg Drop Miso Soup Recipe
Chinese Chive Egg Drop Miso Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chinese Chive Egg Drop Miso Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Get 1/2 bunch Chinese chives
- Get 1 Eggs
- Make ready 600 ml Dashi stock
- Make ready 1 Miso (any type)
Steps to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
So that is going to wrap it up for this exceptional dish chinese chive egg drop miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
