Hello, I am Elise. Today, we’re going to prepare rosemary roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Potatoes Recipe
Rosemary Roasted Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rosemary Roasted Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rosemary roasted potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Roasted Potatoes:
- Prepare 4 potatoes medium size or 8 small potatoes
- Take 2 tablespoons olive oil
- Take to taste Salt
- Take to taste Ground black pepper
- Take 2 teaspoons dried rosemary
Steps to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn’t take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
So that’s going to wrap this up for this exceptional dish rosemary roasted potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
