Hi, I’m Clara. Today, we’re going to make chimichurri sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chimichurri Sauce Recipe
Chimichurri Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chimichurri Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chimichurri sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chimichurri Sauce:
- Prepare 120 g red chillies
- Get 80 g Italian parsley (fresh) (3 cups)
- Take 4 cloves garlic
- Get 1 cup olive oil
- Prepare 2 tablespoons apple cider vinegar
- Prepare 2 tablespoons white vinegar
- Prepare 1 teaspoon dried parsley
- Prepare 1 teaspoon salt
- Get 1 teaspoon black pepper
Instructions to make Chimichurri Sauce:
- Clean the chillies, remember to wear gloves and don’t touch your eyes! I leave the seeds in for extra kick.
- Mix all the ingredients in a blender. Do not over blend, the sauce needs to be chunky!
- Alternatively, chopped all ingredients finely and mix in a bowl.
- Ready to use!
- Refrigerate in mason jars (up to 2 weeks) or freeze in ice cubes (up to 3 months).
So that is going to wrap this up for this distinctive dish chimichurri sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
