Hello, I am Jane. Today, I’m gonna show you how to make chicken nuggets- low histamine, gluten free, egg free recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Nuggets- low histamine, gluten free, egg free Recipe
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken nuggets- low histamine, gluten free, egg free using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Nuggets- low histamine, gluten free, egg free:
- Get Chicken
- Get 1 thinly sliced and trimmed chicken breast cut into 2” chunks
- Make ready Breading
- Make ready 1/3 c cbs, from safe crackers or bread, we use rice crackers
- Make ready 1/4 tsp Himalayan or sea salt
- Take 1/4 tsp coconut sugar
- Make ready 1/2-1 tsp garlic powder
- Get 1/2-1 tsp onion powder
- Take Coating
- Prepare 1/2 tbsp ground flax seeds
- Take 1 1/2 tbsp water
- Make ready Serving Sauce
- Get 2 tbsp carrot sauce thawed from frozen (see recipe)
Instructions to make Chicken Nuggets- low histamine, gluten free, egg free:
- Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any cbs.
- Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw.
- Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders.
- Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack.
- Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey.
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