Hello, I am Jane. Today, I’m gonna show you how to prepare slow cooker butternut squash risotto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker butternut squash risotto Recipe
Slow cooker butternut squash risotto is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker butternut squash risotto is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker butternut squash risotto:
- Make ready 1 large leek
- Get 3 garlic cloves
- Make ready 1 and quarter cup of Arborio rice
- Make ready 2 tablespoons olive oil
- Take half medium butternut squash, peeled, de-seeded and finely chopped
- Take 1 small courgette
- Take 1 litre stock (I used vegetable bouillon)
- Take dried mixed herbs - rosemary, thyme, basil
- Make ready 1 tsp mustard
- Get 100 g gran pedano cheese
- Make ready small knob of butter (optional)
- Get plenty of salt and black pepper to season
- Prepare fresh basil to serve (optional)
Instructions to make Slow cooker butternut squash risotto:
- Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
- Mix in garlic, leek, courgette and squash.
- Add the stock, mustard and herbs and stir well.
- Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
- Just before serving, add the gran pedano cheese and season well.
- Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!
So that is going to wrap this up with this exceptional dish slow cooker butternut squash risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
