Hello, I am Joana. Today, we’re going to make samosa fillings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa fillings Recipe
Samosa fillings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Samosa fillings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa fillings using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Samosa fillings:
- Get Nama
- Prepare Onions
- Make ready Maggie’s
- Make ready Gram masala
Instructions to make Samosa fillings:
- Ki markade namanki ma’ana ki daka ko kinika shii kisa awuta ya tsotse ruwan kisa maggi da garam masala idan yayi kidauko wraps dinki ki yi folding
- Kisa Mai awuta kasa ki soya.
So that’s going to wrap this up for this exceptional dish samosa fillings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
