Hello, I’m Elise. Today, I will show you a way to prepare miso soup with asparagus and aburaage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Asparagus and Aburaage Recipe
Miso Soup with Asparagus and Aburaage is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Miso Soup with Asparagus and Aburaage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have miso soup with asparagus and aburaage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Asparagus and Aburaage:
- Take 4 to 5 Asparagus
- Get 1 large Aburaage
- Make ready 600 ml Water
- Get 1 tsp Granulated Dashi stock
- Take 3 tbsp plus Miso
Instructions to make Miso Soup with Asparagus and Aburaage:
- Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
- In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
- When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!
So that’s going to wrap it up for this distinctive dish miso soup with asparagus and aburaage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
