Hello, I am Marie. Today, we’re going to prepare basil oil roasted potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil Oil Roasted Potatoes Recipe
Basil Oil Roasted Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basil Oil Roasted Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basil Oil Roasted Potatoes:
- Prepare 750 Grams Baby Potatoes
- Prepare Basil Olive Oil
- Get Table Salt
- Take Rock Salt
- Get Black Pepper
Steps to make Basil Oil Roasted Potatoes:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
So that is going to wrap it up with this special dish basil oil roasted potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
