Pastor J’s Gluten-Free Raw Energy Balls
Pastor J’s Gluten-Free Raw Energy Balls

Hi, I am Kate. Today, I’m gonna show you how to prepare pastor j’s gluten-free raw energy balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pastor J’s Gluten-Free Raw Energy Balls Recipe

Pastor J’s Gluten-Free Raw Energy Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pastor J’s Gluten-Free Raw Energy Balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:

  1. Make ready 1 cup whole sprouted oats
  2. Take 1 ripe banana
  3. Take 2/3 cup almond or peanut butter
  4. Get 1/3 cup ground flax meal
  5. Get 1/4 cup choc chips
  6. Prepare 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
  7. Make ready 1/4 shredded coconut
  8. Get 2 tablespoons Raw Honey
  9. Make ready 1 teaspoon cinnamon
  10. Prepare 1/4 tsp salt (optional)
  11. Make ready 2 TBSP Garden of Life Raw Protein Powdered (optional)

Steps to make Pastor J’s Gluten-Free Raw Energy Balls:

  1. Mix all ingredients in bowl.
  2. Refrigerate for 30 minutes.
  3. Roll into balls.
  4. Store in refrigerator up to 5 days (7 days If not using banana).

So that is going to wrap it up with this distinctive dish pastor j’s gluten-free raw energy balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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