Hi, I am Laura. Today, we’re going to prepare miso soup with thinly cut potato recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso soup with thinly cut potato Recipe
Miso soup with thinly cut potato is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Miso soup with thinly cut potato is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have miso soup with thinly cut potato using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup with thinly cut potato:
- Prepare 1 medium Potato
- Take 1 Miso
- Prepare 700 ml Dashi base
- Get 1 tbsp Dried wakame seaweed
Instructions to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
- Add dried wakame seaweed, and serve.
So that’s going to wrap this up with this exceptional dish miso soup with thinly cut potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
