Hello, I am Joana. Today, I will show you a way to make salsa, cheddar, sour cream avocado pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa, Cheddar, Sour Cream Avocado Pizza Recipe
Salsa, Cheddar, Sour Cream Avocado Pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salsa, Cheddar, Sour Cream Avocado Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salsa, cheddar, sour cream avocado pizza using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa, Cheddar, Sour Cream Avocado Pizza:
- Make ready Base
- Take 1 packages Pizza dough (fresh, from bakery)
- Take 3 tbsp olive oil
- Prepare Topping
- Get 1 cup salsa (Pico de Gallo)
- Make ready 1 1/2 cup shredded cheddar cheese
- Prepare 1/2 can chick peas
- Take 5 tbsp sour cream
- Prepare 1/3 onion, chopped
- Make ready 4 small sweet peppers
- Take 1/2 avocado, ripe
Instructions to make Salsa, Cheddar, Sour Cream Avocado Pizza:
- Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
- Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
- Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
- Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!
So that is going to wrap it up with this exceptional dish salsa, cheddar, sour cream avocado pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
