Hello, I’m Elise. Today, we’re going to make rosemary-garlic roasted potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary-Garlic Roasted Potatoes Recipe
Rosemary-Garlic Roasted Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rosemary-Garlic Roasted Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Take 5 lb red potatoes; quatered
- Get 3/4 oz rosemary
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 2 tsp thyme; minced
- Make ready 1 large pinch kosher salt and black pepper
- Prepare 1 olive oil; as needed
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
So that is going to wrap it up for this exceptional dish rosemary-garlic roasted potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
