Hi, I’m Joana. Today, we’re going to prepare satvik green peas and kabuli chanarice in pressure cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Satvik Green peas and Kabuli chanarice in pressure cooker Recipe
Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Satvik Green peas and Kabuli chanarice in pressure cooker is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Prepare 1/4 cup kabuli channa
- Get 1/4 cup peas
- Take 1 cup rice
- Take 1/2 teaspoon Cumin seeds (jeera)
- Get 1/2 teaspoon Fennel seeds (saunf)
- Make ready 3 cloves
- Take 3 cardamom
- Take 2 bay leaves
- Take 1/2 inch cinnamon stick
- Get 1/2 teaspoon hing(asafoetida)
- Take 1/2 teaspoon turmeric powder
- Make ready 2 teaspoon ghee
- Make ready 3 cup water
- Prepare to taste Salt
- Get 1/2 teaspoon amchur(dry mango) powder
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 inch ginger cut into small pieces
Instructions to make Satvik Green peas and Kabuli chanarice in pressure cooker:
- Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
- Open mix well and serve with raita.
- Note cook kabuli chanafirst for six whistles.
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