Hello, I am Marie. Today, we’re going to prepare scotch eggs in spinach gravy base recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Take 500 gm Minced Chicken
- Make ready 1 Chopped Onion
- Take 2 Green Chillies
- Prepare leaves Coriander and Mint
- Take 1 tsp Chilli Powder
- Take 1 tsp Coriander Powder
- Take to Taste Salt
- Get 1/2 Tsp Cumin powder
- Prepare 1 Tsp Garam Masala
- Prepare 2 tbsp Besan/ Gram Flour
- Take 4 eggs Boiled
- Take Bread Cbs
- Take 1 Beaten egg
- Take Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Make ready 1 Onion
- Make ready 1 Big Tomato Puree
- Take to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Take Oil to cook
- Get 1/2 Tsp Chilli Powder
- Make ready 1/2 Tsp Garam Masala
- Take 1/2 Tsp Turmeric Powder
- Prepare Kasuri Methi dry
- Make ready 1/4 Cup Cream
- Take 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Cbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that is going to wrap it up for this exceptional dish scotch eggs in spinach gravy base recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
