Hello, I’m Elise. Today, I will show you a way to prepare budae-jjigae army base soup/ stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Budae-Jjigae Army Base Soup/ Stew Recipe
Budae-Jjigae Army Base Soup/ Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Budae-Jjigae Army Base Soup/ Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:
- Make ready Soup
- Make ready 12 ounces spam
- Take 5 ounce Vienna sausage
- Take 1 package ramen noodles
- Make ready 3 slices American cheese
- Make ready 1 cup kimchee
- Make ready 1/2 pound hots
- Get 12 ounces tofu, extra firm
- Make ready 2 quarts chicken broth
- Make ready 1-1/2 cup and beans
- Get 1/4 pound
- Make ready 1/4 cup sliced green onion optional
- Make ready 8 ounces mushrooms optional
- Prepare 1 rice cake optional
- Get Flavorings
- Make ready 2 tablespoons mirin
- Make ready 1 tablespoon rice vinegar
- Prepare 1 tablespoons sugar
- Prepare 1 tablespoons soya sauce
- Make ready 1 teaspoon gochujang sauce
- Prepare To taste salt optional
- Prepare To taste oyster crackers
- Make ready 1 tablespoon minced garlic
Steps to make Budae-Jjigae Army Base Soup/ Stew:
- Slice the and render the keep the drippings. Slice the hots on a bias.
- Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
- Cut the Vienna sausages into thirds. Add the juices to a pot, usually it’s chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
- Cut the kimchee into manageable pieces.
- Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
- In the drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
- Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
- Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!
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