Hello, I am Joana. Today, we’re going to make garlic shoot and aburaage miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Shoot and Aburaage Miso Soup Recipe
Garlic Shoot and Aburaage Miso Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic Shoot and Aburaage Miso Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Prepare 1 bunch Garlic shoots
- Take 1 piece Aburaage
- Make ready 2 cup Dashi stock
- Take 2 1/2 tbsp MIso
Steps to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
So that’s going to wrap this up for this exceptional dish garlic shoot and aburaage miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
