Baked-cheese stuffed tomatoes
Baked-cheese stuffed tomatoes

Hi, I’m Marie. Today, I’m gonna show you how to make baked-cheese stuffed tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked-cheese stuffed tomatoes Recipe

Baked-cheese stuffed tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked-cheese stuffed tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked-cheese stuffed tomatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked-cheese stuffed tomatoes:

  1. Get 6 tomatoes(desi)
  2. Get 100 gm cottage cheese(paneer)
  3. Prepare 2 cheese cubes
  4. Get 1/4 cup sweet corns
  5. Prepare 1 tsp chilli flakes
  6. Make ready 1/2 tsp black pepper powder
  7. Prepare to taste salt
  8. Get 1/2 tsp dry mango powder
  9. Prepare 1 handful fresh coriander chopped
  10. Get 12-15 cloves

Steps to make Baked-cheese stuffed tomatoes:

  1. First rinse and dry the tomatoes, carefully cut off the top and set aside.
  2. Now with the help of spoon remove seeds and pulp from the tomatoes and set aside.
  3. In a bowl add grated paneer, sweet corn, salt, black pepper powder, dry mango powder, chilli flakes and fresh coriander, mix everything well.
  4. Now stuff the mixture in the hollowed tomatoes. sprinkle some grated cheese over the stuffed tomatoes. make holes with the help of toothpick and insert cloves in it.place all stuffed tomatoes in a baking tray.
  5. Bake them on 200℃ in preheated microwave oven for 10 - 15 mins.
  6. Stuffed cheezy tomatoes are ready.

So that is going to wrap this up with this special dish baked-cheese stuffed tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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