Egg roll
Egg roll

Hi, I am Laura. Today, we’re going to make egg roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg roll Recipe

Egg roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg roll using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:

  1. Get 1 tablespoon chopped onion
  2. Make ready 1/4 cup chopped bell pepper (seeded)
  3. Take Oil for cooking
  4. Take 4 eggs
  5. Take Salt and mushroom powder
  6. Prepare Shredded mozarella

Instructions to make Egg roll:

  1. Beat the eggs with chopped onion and chopped bell pepper, season with salt and mushroom powder until well combined
  2. Start your pan with oil on medium heat.when it’s hot, pour a thin layer of egg mixture and even out by tilting the pan.
  3. Once the edge of the egg is cooked and the top of the egg is about 80 to 85% cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks.
  4. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85 % cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks. Repeat this step until the egg mixture is used up.

So that is going to wrap this up with this special dish egg roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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