Hello, I’m Clara. Today, I’m gonna show you how to prepare chicken & broccoli alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Broccoli Alfredo Recipe
Chicken & Broccoli Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken & Broccoli Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken & broccoli alfredo using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & Broccoli Alfredo:
- Make ready 1 packages Linguine
- Get 2 cup Fresh or Frozen Broccoli Florets
- Make ready 3 tbsp Butter
- Get 1 1/2 lb Skinless Boneless Chicken Breast (cut into cubes)
- Prepare 26 oz Can Cream of Mushroom Soup
- Get 1 cup Milk
- Take 1 cup Grated Parmesan Cheese
- Take 1/2 tsp Ground Black Pepper
Instructions to make Chicken & Broccoli Alfredo:
- Prepare Linguine according to package. Add Broccoli Florets during the last 4 mins of cooking time.
- Heat butter in a large saucepan over medium-high heat. Add chicken and cook until well browned. Stir often
- Stir in soup, milk, pepper, cheese, linguine and broccoli; cook until chicken is throughly cooked, stir occasionally. Serve with remaining parmesan cheese.
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