Hello, I am Joana. Today, we’re going to prepare oil-free tea and apple rice cooker cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free Tea and Apple Rice Cooker Cake Recipe
Oil-Free Tea and Apple Rice Cooker Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oil-Free Tea and Apple Rice Cooker Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oil-free tea and apple rice cooker cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Tea and Apple Rice Cooker Cake:
- Make ready 200 grams Pancake mix
- Get 1 Apple
- Make ready 2 bags Black tea bags
- Prepare 1 Egg
- Make ready 133 ml Water
- Take 2 tsp Lemon juice (optional)
- Get 1 tbsp Honey or sugar (optional)
Instructions to make Oil-Free Tea and Apple Rice Cooker Cake:
- Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
- Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
- Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
- Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
- Bake twice using the quick cooking setting.
- You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style
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