Hello, I’m Jane. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get Flour
- Prepare Minced meat
- Take Pinch salt
- Get Grinded Scotch bonnet
- Make ready Little vegetable oil
- Get Grinded Onions
- Get Seasoning
- Prepare Spicies
Steps to make Samosa:
- Add little vegetable oil in a sauce pan and set on low heat,add in the minced meat and stir fry gently, add in your grinded scotch bonnet and onions,add in your spices and seasoning continue string for about 3-5 minutes remove on fire and set aside.
- In a bowl,add the quantity of flour you want,add in water to make a batter,the batter should not be very sticky and also not watering it should be more of wainar flour, and a pinch of salt and set aside.
- Set your frying pan on a very low heat,sprinkle little or no vegetable oil you can use painting brush in doing that,using the same brush rub the batter on the frying pan and make the samosa wrap,you can make as many as possible and the wrap will not stick to the frying pan if it is non stick. after the wrap, cut each wrap into two,put a spoon of your filling on the wrap and fold it to triangular shape and deep fry till its golden brown. Enjoy!!!
- Note - if you cut your samosa wrap into 2 its easier for you to make it triangular.
So that is going to wrap it up with this distinctive dish samosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
