Hello, I’m Laura. Today, I will show you a way to make vegan gluten free chocolate chip cookie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Gluten free Chocolate Chip Cookie Recipe
Vegan Gluten free Chocolate Chip Cookie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Gluten free Chocolate Chip Cookie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Gluten free Chocolate Chip Cookie:
- Get 1/2 Cup Vegetable margarine
- Prepare 50 g compote of banana
- Make ready 2/3 Cup Brown sugar
- Get 1 teaspoon yeast gluten-free
- Take 1 1/4 Cup Rice flour
- Make ready 2 tbsp chocolate chips
Instructions to make Vegan Gluten free Chocolate Chip Cookie:
- Preheat your oven to 180 ° C.
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.
So that’s going to wrap this up for this distinctive dish vegan gluten free chocolate chip cookie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
