Hello, I am Clara. Today, I’m gonna show you how to make spicy miso soup with softened eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Miso Soup with Softened Eggplant Recipe
Spicy Miso Soup with Softened Eggplant is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Miso Soup with Softened Eggplant is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Prepare 1 Eggplant (slim Japanese type)
- Get 1 slab Aburaage
- Take 2 tbsp Sesame oil
- Make ready 1000 ml Dashi stock
- Take 4 to 5 tablespoons Miso
- Get 1 tsp Gochujang
Instructions to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
So that is going to wrap it up with this distinctive dish spicy miso soup with softened eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
