Samosa
Samosa

Hello, I am Clara. Today, I will show you a way to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Samosa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook samosa using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa:

  1. Prepare For dough
  2. Prepare 1 cup all-purpose flour
  3. Get 1/2 tsp carom seeds
  4. Prepare 1/4 tsp cumin seeds
  5. Take To taste salt
  6. Prepare 2 tbsp oil
  7. Take 1/2 cup water
  8. Prepare For filling
  9. Make ready 2 boiled potato
  10. Get 1 onion finely chopped
  11. Get To taste salt
  12. Prepare To taste red chilli powder
  13. Take 1 tsp coriander powder
  14. Prepare 1/4 tsp turmeric powder
  15. Prepare 1/2 tsp cumin seeds
  16. Take As needed oil for fry

Instructions to make Samosa:

  1. Take a pan add 1 tsp oil
  2. Add cumin seeds
  3. After that add onion and saute it
  4. Add salt, red chilli powder, turmeric powder, coriander powder and mix well
  5. Add boiled and mashed potatoes and mix it
  6. Now take a small ball from the dough and roll it with rolling pin
  7. Now cut it from centre and make the keep
  8. And fill the potatoes mixture into the keep and seel it
  9. Heat the oil and fry it at the slow flame. Serve

So that’s going to wrap it up with this exceptional dish samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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