Hi, I am Clara. Today, we’re going to prepare chicken chimichangas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken chimichangas Recipe
Chicken chimichangas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken chimichangas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken chimichangas using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken chimichangas:
- Prepare 2 cup Chicken boil shred
- Get Capsicum 1 medium size
- Prepare Onion 1 medium size
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1 tbsp Soya sauce
- Make ready 1 tbsp Hot sauce
- Get Oil as a required
- Get 1 tsp Garlic paste
- Get Roll wrap as a required (kitny bnany ha)
- Prepare 1 tbsp Flour
Steps to make Chicken chimichangas:
- 1 pan ma oil dal ke garlic paste add kry r 1 mint cook kry
- Then boil shred chicken add kry
- Then onion & capsicum add kry r medium flame py 2, 3 mint cook kry
- Then sb spices add kry r low flame py 10 mint cook kry
- 1 bowl ma 1 tbsp flour & 1 tbsp water add kar ke mix kar ke separate rakh dy
- Then 1 roll wrap ly us py material rakhy r side sy band kry then roll bana ly r flour wala mixture lagake band kar dy
- Then fry kry karai ma
- Chicken chimichangas is ready mzy sy khae enjoy kry r duao ma yad rakhy 😍😍
So that’s going to wrap it up for this special dish chicken chimichangas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
