Hi, I am Elise. Today, we’re going to make joyce’s gluten-free banana loaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Joyce’s Gluten-free Banana Loaf Recipe
Joyce’s Gluten-free Banana Loaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Joyce’s Gluten-free Banana Loaf is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook joyce’s gluten-free banana loaf using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Joyce’s Gluten-free Banana Loaf:
- Prepare 3 very ripe bananas (some dark spots on peel, and soft texture)
- Make ready 1 large egg
- Prepare 1/2 cup mayonnaise
- Make ready 1 tsp. Kosher salt
- Get 1/4 cup light brown sugar
- Take 1/2 cup sugar
- Make ready 1 tsp baking powder
- Prepare 1-1/2 cups gluten-free all-purpose flour (Bobs Red Milk 1-to-1), sifted
- Get 1/2 cup chopped or crushed walnuts
Steps to make Joyce’s Gluten-free Banana Loaf:
- Preheat oven to 350 degrees F
- In a medium bowl, peel and mash bananas. I use my hands to work until smooth and few clumps.
- Add egg and mayonnaise. Whisk until smooth
- Add salt, sugars, and baking powder. Whip vigorously with whisk until batter is smooth and airy- about 2 minutes if you get on with it. The finished batter should be light and have some airiness to it.
- With fine mesh strainer or sifter, sift flour all at once over top of batter.
- Gently fold with large spatula, working around the side of bowl and cutting through. Continue until flour is incorporated, but don’t over work.
- Add walnuts and fold until incorporated. Again, careful not to overwork.
- Prep loaf pan (I prefer glass Pyrex pan). Lightly coat with cooking spray. Gently sprinkle fine amount of flour into pan. Bang pan around with hands to distribute. Make sure to avoid clumps in corners.
- Gently pour the batter into loaf pan.
- Place pan in center of oven on middle rack. Bake 60 minutes. Try not to open the oven door during baking!
- After 60 minutes, pull from oven and check for doneness by piercing knife or skewer into center of loaf. The knife blade should come out cleanly with no wet batter. If not, return to oven for additional 5-10 minutes.
- When done, remove from oven and aloe to rest in pan about 5 minutes. Demould loaf onto wire cooling rack. Allow to cool fully at room temperature (about 3-4 hours). Store in airtight container up to 4 days… if it last that long!
So that’s going to wrap this up for this special dish joyce’s gluten-free banana loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
