Hello, I am Joana. Today, I will show you a way to prepare sekihan made in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sekihan Made in a Rice Cooker Recipe
Sekihan Made in a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sekihan Made in a Rice Cooker is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sekihan made in a rice cooker using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sekihan Made in a Rice Cooker:
- Take 540 ml Mochi rice
- Take 80 grams Dried adzuki beans
- Take 800 ml Water
- Take 1/2 tsp Salt
- Take 1 Black sesame seeds and salt
Instructions to make Sekihan Made in a Rice Cooker:
- Rinse the mochi rice and drain the excess water in a sieve.
- Place the washed adzuki beans in a pot, pour water until the beans are covered completely, and turn on the heat (there’s no need to soak the adzuki beans beforehand, start cooking the beans as-is).
- Once the water comes to a boil, cook them for 2-3 minutes, and strain to get rid of the scum.
- Return the adzuki beans to the pot, add 800 ml of fresh water, and turn on the heat. When it comes to a boil, turn down the heat to low, cover with a lid, and simmer for about 30 minutes.
- Once the adzuki beans become tender enough that they can be easily crushed between your fingers, separate the adzuki beans from the water they were boiled in.
- Cover the adzuki beans with plastic wrap to prevent them from drying out.
- Expose the boiled water (that the adzuki beans were boiled in) to air and promote oxidization by scooping up the water with a ladle and pouring it back into the bowl from a high place.
- When the boiled water cools down, put the glutinous rice in the rice cooker, and pour in the boiled water until it reaches the 3-cup line for okowa. Add salt and the adzuki beans and let it sit for about 30 minutes.
- Once it’s finished cooking, loosen up the rice and mix well. Serve it up with black sesame seeds and salt (gomashio) on top.
So that’s going to wrap this up with this distinctive dish sekihan made in a rice cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
