Hello, I am Clara. Today, I’m gonna show you how to make corn rice cooker pilaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Rice Cooker Pilaf Recipe
Corn Rice Cooker Pilaf is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn Rice Cooker Pilaf is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn rice cooker pilaf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Rice Cooker Pilaf:
- Prepare 480 ml Rice
- Make ready 1 bag Wieners (can substitute with )
- Get 1/2 Carrot
- Get 1/2 Onion
- Get 1 small can Corn kernels
- Make ready 4 tsp ☆Soup stock, granulated type
- Take 1 to 2 tablespoons Butter
- Get 1 Salt, pepper
Steps to make Corn Rice Cooker Pilaf:
- Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You’ll use the drained corn sauce in the rice cooker.
- Wash the rice and put in the rice cooker. Add a little less water than usual since you’ll be adding the corn sauce.
- Since moisture will come out from the vegetables, please reduce the water by that amount.
- Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- Once it’s finished cooking, mix the entire thing.
So that’s going to wrap this up with this special dish corn rice cooker pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
