Hello, I am Elise. Today, I’m gonna show you how to make miso soup / wakame and tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup / Wakame and Tofu Recipe
Miso Soup / Wakame and Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Miso Soup / Wakame and Tofu is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Take 4 cup water
- Get 1 tsp Dashi granules
- Make ready 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Take 1/4 cup green onion (chopped)
- Take 1/4 cup wakame (seaweed)
- Get 2 tbsp miso paste
Steps to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
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