Hi, I am Marie. Today, we’re going to prepare fluffy butter honey bread in a rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Butter Honey Bread in a Rice Cooker Recipe
Fluffy Butter Honey Bread in a Rice Cooker is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy Butter Honey Bread in a Rice Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy butter honey bread in a rice cooker using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Butter Honey Bread in a Rice Cooker:
- Prepare 3 tbsp ● Honey
- Take 150 ml ● Milk
- Make ready 1 ● Egg
- Take 300 grams Strong (bread) flour
- Make ready 2 tsp Dry yeast
- Get 30 grams Butter
- Get 1/2 tsp Salt
- Make ready 1 Olive oil (or butter)
Instructions to make Fluffy Butter Honey Bread in a Rice Cooker:
- Put all ● ingredients into a heatproof container. Microwave until it’s warm to the touch (about 40 seconds).
- Combine the bread flour and dry yeast in a bowl. Add the mixture from Step 1 and stir with a chopstick or a spoon. Once the dough comes together, add the butter and salt.
- Using the palm of your hands, press the dough without taking it out of the bowl. Stretch, fold, and knead for 15 minutes until you can spread it out thinly. Please refer to Helpful Hints.
- Grease the rice cooker with olive oil or butter to prevent the dough from sticking. Place the dough inside, and turn on the warming setting for 10 minutes. Turn it off, and let sit for 30 minutes for the first rising.
- The dough should be two to three times its original size once the first rising is complete.
- Take out the whole rice cooker. Press the dough down with your hands to punch out the air. Divide into 5-6 equal portions and roll them up into a ball. Put the dough back into the rice cooker, and repeat Step 4 for the second rising (warming setting for 10 minutes, turn it off, and let sit for 30 minutes).
- Let’s bake the bread! Just press start and wait until it’s done. Turn it over, press start, and wait until it’s done!
- Voila!
- Enjoy your fluffy honey bread.
- I toasted a slice in the toaster, and served it with honey and strawberry jam.
So that is going to wrap it up for this special dish fluffy butter honey bread in a rice cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
